I’m sorry, but how is this week 21 already!? I’m having a hard time wrapping my head around just how dang fast time flies, but her we are, almost into June. Before you know it, meals will be grilled 7 days a week, sunny days will be spent floating in the pool, and we’ll be hot and sticky from the unbearable humidity and heat that plagues northwest Indiana year after year after year.
I CAN’T WAIT!!!!
But for now, let’s get on with this week’s meal plan, shall we?
May 20: crack chicken (from the freezer) mixed with pasta, topped with cheese, and baked, zucchini
May 21: wiener wraps using some Vienna Beef cheddar franks, potatoes (might make fries, might make hash browns – we’ll see), salad
May 22: turkey burgers (gonna use some Kick’n Chicken seasoning on these), corn, zucchini
May 23: pasta bake (from the freezer), cheesy bread sticks from Aldi, salad
May 24: simple creamy pasta, zucchini
May 25: dinner out for our anniversary with my mother-in-law
May 26: cheddar brats, BOXED macaroni and cheese (we’re classing it up over here!), zucchini
I don’t remember the last time we had mac and cheese that was not homemade, but I’m weirdly excited about it! Sometimes you just want the blue box, ya know?
What are you eating this week? Let me know!
xoxo, Amber
