2019 Meal Plan: Week 18


Hello friends! I’m here with another weekly meal plan to share with you. I cannot believe we’re already almost in May! This year is just flying past us without any hesitation, and it’s crazy! I am starting to feel like when I blink, a month flies past.

So, this week we’re trying to keep it simple, again. It’s a pretty busy week with a test, a wedding, and a birthday on top of our normal happenings, and neither of us really wanted to think about what needed to be done for dinner. We both love to cook, but man oh man is it nice to have a no-fuss night/week.

Enough prattling! Onto the meal plan!

April 29: beer brats, corn (we don’t eat corn too often, but I love it with garlic salt), zucchini
April 30: breaded baked pork chops, rice pilaf, salad
May 1: zucchini beef skillet
May 2: buffalo ranch meatballs cooked in the Crockpot, pierogi, carrots
May 3: buffalo chicken jalapeno popper casserole (YES AGAIN!!!!), bacon-wrapped jalapeno poppers, salad
May 4: dinner at a wedding reception
May 5: birthday celebration, possibly

So that’s what we’re eating this week! What’s on your plate?

xoxo, Amber

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s